AUSTRALIAN FINEST TREASURES

In the global premium food segment, abalone has long been hailed as the “black gold” of the ocean, prized for both its economic value and its rich nutritional profile. Abalone from Australia’s island state of Tasmania, in particular, has long held an unrivalled position, becoming a flagship product eagerly sought after by gourmets around the world, Vietnam included. Tasmania – The “Cradle” of the World’s Finest Abalone Located at the southern tip of Australia, Tasmania is an island set apart, with a pristine ecosystem and frigid ocean waters flowing up from Antarctica. It is renowned as one of the cleanest marine environments on earth, where pure ocean currents deliver an abundant supply of natural food for marine life. These distinctive natural conditions are precisely what allow Tasmanian abalone to develop to perfection. Abalone here typically grows more slowly than in warmer waters, resulting in thick, firm flesh with a satisfying, crisp bite and a delicate, clean sweetness that no other abalone can replicate. Backed by sustainable harvesting practices and strict government oversight in Australia, Tasmanian abalone is not merely a food but a symbol of luxury and the highest quality. Standout Features of Canned Abalone Many people worry that canned foods lose their original flavour, but with Tasmanian Australian abalone, the production process is an art of preserving value. Immediately after harvest, the abalone is brought to internationally certified facilities in Australia to be processed and canned right away. This process locks in the full freshness and texture of the flesh, as though it had just been caught. Nutritionally, canned abalone is a true “superfood.” It contains an exceptionally high protein content that quickly replenishes the body’s energy. It also offers Omega-3, essential minerals (such as zinc, iron, and magnesium), and vitamins. Eating abalone regularly delivers clear health benefits: it

For a can of premium Tasmanian abalone to appear on a Vietnamese family’s banquet table is not merely a voyage of thousands of miles—it is an entire chain of rigorously controlled processes. From the pristine cold waters of southern Australia to the official distribution network, the product must pass through some of the world’s most demanding standards to ensure its peak nutritional value is fully preserved. The Art of Harvesting and Canning Technology in Australia The journey begins in the frigid offshore waters of the island state of Tasmania. Here, abalone is farmed in the wild or harvested naturally by professional divers under strict quotas designed to protect the ecosystem. As soon as they are brought ashore, abalone that meet the standard size are transported directly to the processing plant. There, production adheres absolutely to some of the most stringent food safety and hygiene standards on the planet, such as HACCP (Hazard Analysis and Critical Control Points) and oversight by DAFF (Department of Agriculture, Fisheries and Forestry). Using modern canning technology, the abalone passes through three sealed stages: steaming at a standard temperature to retain its tender, crisp texture; complete sterilisation; and vacuum sealing. This process uses no preservatives yet retains the product’s full, signature natural flavour. A Rigorous Inspection Barrier Before Export Before officially leaving an Australian port, every batch of canned abalone must pass independent quality testing. The Australian competent authorities analyse samples to ensure the product is uniform and free of any harmful agents. Only once it meets the standards is a batch issued a powerful set of legal documents, including: the Certificate of Origin (CO), proving the product is 100% sourced from Tasmania; the Certificate of Quality (CQ) from the factory; and, most importantly, the Health Certificate approved by the Australian government. This is an unequivocal

Canned Tasmanian Australian abalone has long established itself as one of the finest premium seafood lines. However, to fully preserve its exquisite flavour and precious nutritional content, using and storing it correctly plays an extremely important role. How to Use Canned Australian Abalone Simply and Effectively Because it has already gone through a modern, sealed steaming and sterilisation process in Australia, enjoying this “black gold” delicacy is easier than ever: Open the can carefully: Use a dedicated can opener and work gently to avoid denting the can or spilling the nutritious sauce inside. Enjoy it straight away: You can eat it right after opening to best appreciate the satisfying crisp bite and the original clean sweetness of the abalone flesh. Prepare it flexibly: Depending on your menu, you can leave the abalone whole to add elegance to a banquet table, or slice it thinly into bite-sized pieces to combine with everyday dishes. Easy, Delicious Dishes to Elevate Family Meals With just a few minutes of preparation, a can of abalone transforms into restaurant-class dishes: Nourishing abalone soup/congee: Add the abalone to a pot of plain congee or cooked chicken soup and simmer gently for a few more minutes. The sauce in the can is the secret to giving the dish a deep, rich sweetness. Abalone stir-fried with shiitake mushrooms/greens: Quickly stir-fry sliced abalone with vegetables over high heat to retain its crispness—perfect for warm family dinners. Abalone noodles or fried rice: A perfect combination for a quick yet fully nutritious breakfast for the whole family. “Golden” Tips for Cooking and Storage Canned abalone is already fully cooked. Therefore, the core principle when cooking is to avoid processing it too long over high heat, which would make the flesh chewy and cause it to lose nutrients. Always add the abalone at

As living standards continue to rise, consumer trends in Vietnam are shifting noticeably toward nourishing one’s health with premium foods. Among the many rare and precious types of seafood, canned Australian abalone has quickly risen to dominate the high-end segment and become the most sought-after name. Appearing not only at the banquets of gourmets, this product is also a preferred choice in the gift market. The fundamental appeal of this premium product line in Vietnam comes down to the four core reasons below. Premium, Top-Tier Quality, Consistent Year-Round The first reason canned Australian abalone wins over even the most discerning Vietnamese customers is its absolute commitment to product quality. Clear origin and rigorous inspection: Australia is world-renowned for some of the strictest seafood management processes anywhere. Before leaving the factory, abalone must pass a series of food safety and hygiene tests and meet international standards. This gives consumers complete peace of mind. Consistent quality, independent of the season: Unlike fresh live abalone, whose quality and price often fluctuate with the harvest season, canned abalone offers absolute consistency. Modern processing technology helps each piece of abalone retain its substantial size, signature crisp-sweet texture, and full nutritional content—no matter when in the year you buy it. Optimal Convenience for the Modern Lifestyle For premium customers with busy lives, time is the most precious asset. Canned Australian abalone is the perfect culinary solution thanks to its outstanding convenience: Ready-prepared: Fresh live abalone usually requires very complex cleaning techniques to avoid a fishy taste or the loss of its sweetness. With the canned product, the entire cleaning and steaming process has already been carried out using high-tech machinery. Easy to prepare: You simply open the can and it’s ready to use, or it takes just 3 to 5 minutes to transform it into nourishing

CANNED TASMANIAN ABALONE: THE QUINTESSENCE OF THE OCEAN AND A PREMIUM HEALTH DELICACY FOR MODERN TIMES In the world of fine dining, abalone has always ranked among the “bát trân”—the eight rarest, most exquisite delicacies once reserved for emperors and royalty of old. Today, among the countless rare and precious types of seafood, Australia’s canned Tasmanian abalone has emerged as a symbol of luxury, premium quality, and convenience. It wins over discerning diners not only with its singular, original flavour but also serves as a “golden helper” in caring for and nourishing the whole family’s health.So what has built the world-famous reputation of canned abalone from these pristine waters of southern Australia? Let’s explore the three core standout features that create the product’s unrivalled value. A Closed-Loop Process from Ocean to Dining Table: Preserving the Natural Flavour The greatest difference that sets the class of Tasmanian abalone apart lies in its origin and the way it is produced. The island of Tasmania sits at the southern tip of Australia, home to frigid, pure ocean currents and one of the most pristine marine ecosystems on the planet. This is the perfect paradise for abalone to grow naturally, fully absorbing the vital energy and abundant nutrition from deep within the ocean.What makes this canned product special lies in its strict three-step process: Harvesting – Processing – Canning, carried out entirely in Australia. Strictly managed harvesting: Each abalone is hand-caught by professional divers from reefs deep on the seabed. This process ensures the shell and flesh of the abalone are not damaged, while strictly complying with the Australian government’s environmental protection quotas. Immediate processing: As soon as they leave the sea water, the abalone are quickly transported to a modern factory located right on the mainland for careful cleaning and sorting. Freshness-locking canning