Premium Tasmania Abalone A2
Nurtured in the pristine cold waters around Tasmania, the abalone grows slowly, resulting in thick, firm, lightly crisp flesh with a distinctive delicate sweetness. The product is processed using a traditional salt-curing technique that carefully preserves its natural freshness, delivering a premium tasting experience with authentic, genuine flavour.
- BrandAbatas Prestige
- Product typePremium 800g can
- ProductReady-to-eat processed abalone
- OriginTasmania
- Pieces2 pieces/can
- StorageStore in a dry place
- UsageUse immediately after opening the can
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Can 800g
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180g
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213g
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240g
-
280g
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320g
-
160g
Official import – Quality guaranteed
The product is imported directly, with complete documentation and guaranteed quality standards.
Transparent origin – Choose with peace of mind
Each bottle of wine has clear, easily traceable and verifiable origin information.
Preservation according to international standards
Stored under appropriate temperature and humidity conditions to preserve flavor.
Suitable for enjoying or gifting
Suitable for parties, special occasions, or as a luxurious and meaningful gift.
Nurtured in the pristine cold waters around Tasmania, the abalone grows slowly, resulting in thick, firm, lightly crisp flesh with a distinctive delicate sweetness. The product is processed using a traditional salt-curing technique that carefully preserves its natural freshness, delivering a premium tasting experience with authentic, genuine flavour.
Nurtured in the pristine cold waters around Tasmania, the abalone grows slowly, resulting in thick, firm, lightly crisp flesh with a distinctive delicate sweetness. The product is processed using a traditional salt-curing technique that carefully preserves its natural freshness, delivering a premium tasting experience with authentic, genuine flavour.
Nurtured in the pristine cold waters around Tasmania, the abalone grows slowly, resulting in thick, firm, lightly crisp flesh with a distinctive delicate sweetness. The product is processed using a traditional salt-curing technique that carefully preserves its natural freshness, delivering a premium tasting experience with authentic, genuine flavour.
Nurtured in the pristine cold waters around Tasmania, the abalone grows slowly, resulting in thick, firm, lightly crisp flesh with a distinctive delicate sweetness. The product is processed using a traditional salt-curing technique that carefully preserves its natural freshness, delivering a premium tasting experience with authentic, genuine flavour.
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