Jacob's Creek Classic Chardonnay

An approachable Australian red wine that combines the juicy fruit character of Shiraz with the elegant structure of Cabernet Sauvignon. Aromas of ripe plum, blackberry, spice and light oak create a balanced, rounded feel. Pairs well with beef, lamb, grilled dishes and corporate gift sets.

Max's Shiraz showcases a modern South Australian Shiraz style with ripe dark fruit, plum, sweet spice and a subtle oak layer. Full-bodied yet approachable, with a smooth, balanced finish. Suited to mid-to-premium customers, restaurant use, or as a luxury gift.

A popular Shiraz with aromas of red berries, ripe plum, hints of mocha, vanilla and light spice. Soft on the palate with gentle tannins, suited to those new to red wine and everyday drinking. Pairs well with pizza, meat-sauce pasta, grilled meats and semi-hard cheese.

The Reserve edition offers greater depth and structure than the Classic range, featuring blackberry, clove, spice and vanilla oak aromas. Full-bodied with a smooth texture and a lingering finish. Pairs well with beef steak, lamb, grilled ribs and restaurant menus.

A soft red wine rich in red berry and cassis aromas, with a light touch of oak. Medium-bodied and rounded, with smooth Cabernet tannins and a fresh finish. A versatile choice for retail, restaurants and customers seeking an easy-drinking, well-priced Australian wine.

A Cabernet Sauvignon standing out with dark plum, blackberry, cassis and a characteristic herbal note, combined with robust oak. Well-structured on the palate with good freshness and a long finish. Pairs well with grilled beef, lamb, roast duck, rich pasta sauces and BBQ dishes.