Hardys Nottage Hill Shiraz
Nottage Hill Shiraz leans into a fruit-forward style with plum, blackberry, spice and vanilla-oak aromas. Rounded on the palate with soft tannins, easy to pair with a wide range of dishes. Well suited as a core retail product, for family gatherings, and to serve with grilled meats or pasta.
- BrandHardys
- OriginAustralia
- Grape regionBlend of Australian grapes
- VintageUpdated per import batch
- Grape varietyShiraz
- Alcohol content13.5% - 14.28%
- StyleDry red wine; medium body; ripe and juicy; rounded
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Red wine - Shiraz
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750 ml
Official import – Quality guaranteed
The product is imported directly, with complete documentation and guaranteed quality standards.
Transparent origin – Choose with peace of mind
Each bottle of wine has clear, easily traceable and verifiable origin information.
Preservation according to international standards
Stored under appropriate temperature and humidity conditions to preserve flavor.
Suitable for enjoying or gifting
Suitable for parties, special occasions, or as a luxurious and meaningful gift.
An approachable Australian red wine that combines the juicy fruit character of Shiraz with the elegant structure of Cabernet Sauvignon. Aromas of ripe plum, blackberry, spice and light oak create a balanced, rounded feel. Pairs well with beef, lamb, grilled dishes and corporate gift sets.
Max's Shiraz showcases a modern South Australian Shiraz style with ripe dark fruit, plum, sweet spice and a subtle oak layer. Full-bodied yet approachable, with a smooth, balanced finish. Suited to mid-to-premium customers, restaurant use, or as a luxury gift.
A popular Shiraz with aromas of red berries, ripe plum, hints of mocha, vanilla and light spice. Soft on the palate with gentle tannins, suited to those new to red wine and everyday drinking. Pairs well with pizza, meat-sauce pasta, grilled meats and semi-hard cheese.
A Chardonnay balancing citrus, honeydew melon and ripe fruit aromas with a light toasted-bread note. Rounded, soft and fresh on the palate, easy to pair with food. Best served chilled with seafood, grilled fish, creamy chicken dishes, pasta and appetisers.
The Reserve edition offers greater depth and structure than the Classic range, featuring blackberry, clove, spice and vanilla oak aromas. Full-bodied with a smooth texture and a lingering finish. Pairs well with beef steak, lamb, grilled ribs and restaurant menus.
A soft red wine rich in red berry and cassis aromas, with a light touch of oak. Medium-bodied and rounded, with smooth Cabernet tannins and a fresh finish. A versatile choice for retail, restaurants and customers seeking an easy-drinking, well-priced Australian wine.
Abatas Prestige’s wine catalog is updated annually by vintage and brand. Our team is always ready to advise you on the perfect wine for your personal enjoyment, corporate gifting, or distribution needs.
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