Tasmanian Seafoods

For over fifty years, Tasmanian Seafoods has proudly harvested and processed some of Australia’s rarest and finest seafood.

Operating our own fleet and processing facilities across Australia, we focus on capturing seafood in its peak condition, ensuring ideal freshness, superior quality, and the highest standards of food safety. Our products are trusted by discerning cooks and chefs around the world.

Our wild-caught seafood range features greenlip and blacklip abalone from Tasmania and Victoria; a selection of sea cucumber species from Western Australia, the Northern Territory, and Queensland; and Australian school whiting from the coastal waters of Queensland and New South Wales. 

Sustainability is at the core of our operations, we are proud to partner with the Marine Stewardship Council, Australian Government and other independent organisations to ensure the sustainability of the fisheries in which we operate. 

Tasmanian Seafoods is deeply experienced in the export of Australian seafood, regularly supplying products to markets such as China, Japan, Singapore, Malaysia, Vietnam, USA, Canada and many others.